TIP 6 – Mushroom Ketchup!
Break some large mushrooms, throw over them a good quantity of salt, and let them stand two nights. Strain and press out the liquor, and put into a stewpan with black pepper bruised, sliced ginger, shalots, and horse-radish. Boil it an hour, strain it, and bottle it up quite close when it is cold. If well boiled, tied down properly, and set in a dry place, it will keep two or three years; otherwise it will soon spoil.
TIP 7 – For a Cold!
A remedy for the ‘common cold’ eh, there’s so many some more proficient than others and quite a few healthy ones that boost your immune system in general. I haven’t tried this one but it doesn’t sound bad, pretty tasty actually!
Take a tea-cupful of linseed, a quarter of a pound of stick liquorice sliced, and a quarter of a pound of sun raisins, put them in two quarts of soft water, and let it simmer over slow fire, til nearly reduced to one quart; then strain off, and add to it, while it is hot, a quarter of pound of brown sugar-candy pounded.
James W. Laughton, The General Receipt-Book, c. 1845
Note – Linseed it known as flaxseed in the US.