Pursuing natural health & thinking beyond the superficial. Deconstructing Culture.

Dinner of the Day

(We had some pilau rice we made before this and used the leftover to go with these dishes.)

Tofu Tomato bean Soup Marrow Spinach

From left to right:

Fried tofu with kala jeera (Black cumin), garlic, ginger and chilli flakes.

Fried potal (mini marrows) and aubergines

Tomato, hazelnut milk and barlotti and haricot bean soup (dried beans soaked/simmered beforehand because they make their own delicious broth which you can keep adding water to to make more in contrast to tinned beans).

Fried spinach, celery and chilli sauce.

And basically all the usual oils (coconut, sesame, poppyseed, mustard, olive), herbs and lemon were used.

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